Indian Fusion Baked Donuts

Rose Pistachio Donut

Gulab Jamun Donut

Mango Lassi Donut

Signature Indian rose milk finished with sea-salt pistachios & edible rose petals inspired by classic Indian Mithai.

Legendary! A soft, tender donut infused with warm saffron & cardamom, topped with house-made Gulab Jamun, sea-salt pistachios, & edible rose petals.

Mumbai’s iconic Alphonso mango compote married to greek yogurt drizzle finished with a pure saffron buttercream.

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floral Infused with fragrant Indian rose milk

delicate Soft rose infused with rich sea-salt pistachios

aromatic Iconic infusion of saffron-cardamom syrup

nostalgic Taste of celebrations & sweet memories

luxurious Rich saffron, pistachios, & delicate rose

fruity Inspired by the beloved Indian mango lassi

refreshing Tangy greek yogurt drizzle

Explore Collection

SMALL BATCH

BAKED NOT FRIED

FEMALE OWNED

HANDCRAFTED

REAL INGREDIENTS

SMALL BATCH

BAKED NOT FRIED

FEMALE OWNED

HANDCRAFTED

REAL INGREDIENTS

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JALEBI PRETZEL DONUT

Blending nostalgic jalebi sweetness with pretzel crunch, finished with a saffron-infused white chocolate basundi ganache.

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crispy

saffron

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Rose Pistachio Donut

Classic Indian Mithai reimagined. Soaked in signature rose milk, then finished with crunchy sea-salt pistachios and edible rose petals.

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delicate

floral

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Mango Lassi Donut

Mumbai’s iconic Alphonso mango compote married to greek yogurt drizzle finished with a pure saffron buttercream!

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fruity

creamy

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TIRAMISU KULFI DONUT

Italian tiramisu meets Indian kulfi. Layered with espresso-soaked sponge, silky kulfi cream, edible pearls, and rich dark cocoa.

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espresso

warm

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Gulab jamun donut

Legendary! A cardamom-infused donut topped with iconic gulab jamun, sea-salt pistachios, & edible rose petals.

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aromatic

sensory

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Ras Malai Rabdi Donut

A delicate baked donut layered with velvety Rabdi, saffron, and cardamon finished with maple toasted almonds.

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rich

creamy

Pistachio

पिस्ता

Earthy, vibrant, and finely crushed with a delicate crunch.

Coconut

नारियल

Creamy, tropical, and rich with nostalgic sweetness.

Saffron

केसर

The world's most precious spice, bringing warmth, color and unmistakable luxury to our donuts.

Alphonso Mango

अल्फांसो आम

The intensely fragrant mango that inspired generations of Indian desserts, and a little nod to my Mumbai roots.

Cardamom

इलायची

Aromatic, floral and quintessentially Indian — the soul of our chai and mithai-inspired flavors.

Jaggery

गुड़

Deep, caramel-like sweetness that gives our donuts a distinctly Indian character.

Rose

गुलाब

A delicate floral note at the heart of some of India's most beloved sweets.

MEET THE FOUNDER

Priyanka

Poddar

Born in Mumbai, raised on bold spices, and now baking her way through New York City. Meet Priyanka—the creative baker behind Knead Some Love NY, where the nostalgic flavors of South Asia are reimagined through handcrafted, baked-not-fried donuts with a distinct New York spirit.

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Got the mango lassi and tiramisu donut and they were INCREDIBLE! I’m obsessed with the texture of the baked donuts.

— Mia G.

HANDCRAFTED
WITH LOVE

This was one of the most unique desserts I've ever tried. Not only were the flavors incredible and unlike anything I've had before, but the service was just as impressive.

— Nati R.